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how to make PAV BHAJI MASALA

 PAV BHAJI MASALA

Ingredients
· Potatoes - 1/4 kgs
· Green peas - 100 gms
· Cauliflower - 1/2 or cabbage - 200 gms
· Capsicums - 2
· Tomatoes - 3 big
· Onions - 2
· Turmeric powder - 1/2 tsp
· Chilli powder - 1/2 tsp
· Pav Bhaji masala powder - 1 tbsp
· Dhania - 1/2 tsp
· Butter - 50 gms
· Garlic paste - 2 tsp
· Salt to taste
· Coriander leaves - 1 tbsp (chop finely)

Pav Bhaji Masala

Step 1: Cut all vegetable into pieces and except potatoes and peas.
Step 2: Pressure cook vegetables, potatoes, peas. Do not cook capsicums.
Step 3: Peel and mash the potatoes keep aside.
Step 4: Cut onion and tomatoes finely.
Step 5: Heat butter in a shallow pan, fry the onions and garlic paste. Add tomatoes and chopped capsicums, fry till it is mash properly.
Step 6: Add mashed potatoes, other cooked vegetables, salt and all the spicy powders and add little water.
Step 7: Cook and mash thoroughly when it is boiling.
Step 8: When the mashed gravy becomes hard thick, add a blob of butter, sprinkle chopped onione and coriander leaves.
Step 9: Serve hot with buttered pav bread with lemon pieces. (Cut bun horizontally into half. Put butter on a tawa and melt. Apply inside and both outsides).

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